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What Are The Benefits Of Becoming A Vegetarian?
Turn Back The Hands Of Time And Slow The Aging Process With Vital Vitamins and Minerals
Basic Nutrition Advice That Everyone Needs To Follow
Non-Meat Substitutes Of Protein
Q & A On Vitamins and Minerals
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What Are The Benefits Of Becoming A Vegetarian?

by Gregg Hall

As a prospective vegetarian, you probably question whether or not it really matters if you stop eating meat. You might wonder how much of a difference one additional vegetarian can make.

And while it might be true that one vegetarian won't make huge statistical difference in a world of meat-eaters--and while it is also true that one more vegetarian probably isn't going to turn the tide in the movement-- you can do a lot as an individual that will be good for you and good for hundreds of animals.

Take, for instance, the number one cause of death in the United States and other countries with meat-centered diets: heart disease.

If it weren't specifically for meat, eggs, and dairy products--which are the three largest sources of cholesterol--heart attacks and other heart and circulatory problems would be far less prevalent. According to EarthSave, the average vegetarian has about 1/4 the chance of having a heart attack as the average non-vegetarian. As for people who are pure vegans, it gets even lower: they have less than 1/10 the chance of having a heart attack as non-vegetarians.

In addition to heart health, you will get a number of other health benefits as a vegetarian. For instance, you won't be exposed to nearly as many preservatives, which are common
in meat and are linked to cancer. You won't be exposed to various hormones (that are packed into animal feed), which often disrupt normal hormonal processes in the body. And you won't consume as much lactose, which most people cannot digest properly--and which some dietitians have suggested is a cause of digestive problems.

In addition to health benefits you will receive as an individual, you will also reduce your share of the suffering human beings inflict on animals.

According to veganoutreach.org, the average American consumes 2,714 land animals in their lifetime. If you quit eating meat now, you could literally prevent the suffering and death of hundreds of animals of the course of a couple decades.

In addition to this, if you stop eating eggs and drinking milk, you will also reduce your share in the suffering and death of battery hens and their offspring, as well as dairy cows and their offspring, too.

So the answer is yes: it does matter whether or not you become a vegetarian. It matters to the thousands of animals you could potentially save and it matters to you as an individual because you can greatly reduce your chances of getting cancer and heart disease.

Gregg Hall is a business consultant and author for many online and offline businesses and lives in Navarre Florida with his 16 year old son. For the coral calcium go to http://ww.coralcalciumetc.com


Turn Back The Hands Of Time And Slow The Aging Process With Vital Vitamins and Minerals

by Gregg Hall

The search for a fountain of youth has been going on since the dawn of creation. All of us as we get older look for ways to turn back the clock and regain the vitality of our youth. One of the primary causes of aging is the change in hormone production which decreases as we get older. One thing we can do to help with this is to work to get those hormone levels back closer to the levels found in healthy young adult. We can do this with a combination of hormone replacement therapy and exercise.

Another threat to our health is the presence of free radicals, which are unstable oxygen molecules that collide with other particles and tissues in our bodies. They look for other molecules to join with to make them more stable. Some are actually good because they help fight bacteria, inflammation, and help to keep your muscles toned.

Too many free radicals attack the healthy parts of the body and cause diseases such as heart disease and cancer. The secret to managing these free radicals is intake of antioxidants which can slow down or prevent growth of cancers and actually work as anti-carcinogens. These substances render free radicals harmless by giving them an electron. Rich sources of antioxidant vitamins and minerals are fruits, vegetables, and grains.

An important amino acid and antioxidant in guarding against aging is carnosine which exists in large quantities in the brain, muscle tissue, and the lens of our eyes. It helps to prevent muscle fatigue, reduces stress and hyperactivity, and also helps to create good sleep patterns.

Another powerful antioxidant seen a lot in the news recently is lycopene, which is found in large quantities in tomatoes. As we grow older the levels of lycopene in our systems decreases. The substance is crucial for the health of organs such as the adrenal glands, prostate, liver colon, and testes. It has also been shown to help guard against cancer in the digestive tract.

One of the most important antioxidants is lypoic acid which is able to quell free radicals both in water and fat cells. This fat and water soluble substance eliminates free radicals in the water compartment of a cell and protects against oxidation as well as helping turn carbohydrates into glucose so that energy can be produced.

An antioxidant that is needed for proper nervous system function is xanthones which helps people suffering from depression and helps to reduce appetites as well as help combat addictions. It is also essential in the creation of the neurotransmitter, dopamine which communicates to the pituitary glad that releases growth hormone and improves immune response. It also helps stimulate brain activity no matter what the age. A good source of this substance is blueberries.

Gregg Hall is an author living in Navarre Florida. Find more about nutrition and Benefits of Coral Calcium at http://www.coralcalciumetc.com


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